Il Mandorlo
Chianti Classico
Chianti Classico
Vines
Sangiovese 90%, Merlot 10% Vinification
Fermentation takes place in stainless steel taks at a controlled temperature. Ageing
In oak barrels for 12 months and in bottle for 3 months before being relased. Organoleptic characteristics
It as a warm, ruby red colour. Ripe fruit bouquet, reminding of red berries and ripe cherry. Soft and rounded on the palate. Fine structure. The wine matches perfectly with roasted meats, cheese, pasta, salame and ham.
Sangiovese 90%, Merlot 10% Vinification
Fermentation takes place in stainless steel taks at a controlled temperature. Ageing
In oak barrels for 12 months and in bottle for 3 months before being relased. Organoleptic characteristics
It as a warm, ruby red colour. Ripe fruit bouquet, reminding of red berries and ripe cherry. Soft and rounded on the palate. Fine structure. The wine matches perfectly with roasted meats, cheese, pasta, salame and ham.
