L'Ugo
Chianti riserva
Vines
Sangiovese 90%, Colorino 10%
Vinification
Fermentation takes places in stainless steel taks at a controlled temperature.
Ageing
In small wood barrels and in bottle for 6 months before being relased.
Organoleptic characteristics
It as a ruby colour with shades tending to garnet.
The wine matches perfectly with roast meat, cheese.






Azienda Agricola Il Mandorlo - via Certaldese 2/b - 50026 San Casciano Val di Pesa - Chianti - Florence – Tuscany – Italy
info@il-mandorlo.it

Tenuta L‘Ugo - Società Agricola dell‘Ugo S.S. - via Strada Noce 6 - 50028 Tavarnelle Val di Pesa - Chianti - Florence – Tuscany – Italy
e-mail: info@tenutalugo.it

Tel: 0039.055.8228211 - Fax: 0039.055.828846

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